Sustainable Agriculture and Organic Farming in Northern Thailand, Mae Tha, Chiang Mai


Sustainable agricultural and organic farming is a alternative means to reside, preserve a culture, and also protect spirit in Northern Thailand.

Ek-ii-aek-aekkk. . .the Thai speech telephone of this roosters aroused me from my hot, cozy mattress. I will glimpse the sun beams halfway through the walls under the wooden door. I can feel cold, snowy fog of this Thailand highlands morning whilst walking downstairs to help my host mum prepare veggies to sell in the market.

“You seem sleepy. Why not you go back to your ราชภัฏ bed and sleep more?” , Mae Ratri inquired gently. Mae in this instance means’mommy’ and could be your way to deal with ones host mommy; to get approximately two weeks I had been blessed to own Mae Ratri Kruengngern’s because my surrogate mother. Mae Ratri and her relatives are a rural farming family at Mae Tha, an amazing green village in Northern Thailand. I was part of a group of university students studying renewable agriculture and as inviting as the deal of extra sleep sounded, I was much more excited to keep with yet another afternoon of learning.

Mae Tha can be actually a little community of Mae-On Sub District at Chiang Mai, located amidst the hills on the border of Lamphun province.

Mae Tha villagers make a living by farming rice and cultivating native vegetables using organic and sustainable methods.

Mr. Phat or Por Phat, dressed up in his pale blue cotton coat, traditional-style pants and wearing flip flops, is really a pioneer of this village that initially introduced organic farming and sustainable means of living into people in Mae Tha.

The transition process to alter the farms from Mae Tha from substance to organic conducted efficiently since there clearly was a good cooperation from villagers in the community.

“I dare say it’s because our families have quite a long and treasured relationship. Our past generations reside. We are all related and this support could be your community’s potency” Por Phat said . Most mornings people will venture outside to their farms however if there’s a time of harvesting they are going to willingly move to help others out of farm to farm.

The most astonishing thing about farming and living in Mae Tha is figuring out just how to give and receive. You will always get assistance whenever you desire and their condition of giving perpetuates when you feel that you can help the others. That’s the gorgeous and endless circle of service that we in Mae Tha adopted from their ancestors and pass on through the generations. Every Wednesday and Sunday Mae Ratri and a group of villagers will wake up to 2-3 am to organize all of the green, fresh, and Chemical Free vegetables to sell in the organic food spots in Chiangmai – j j market and Nhong Hoi market.

The food selling areas are created by Institute for Sustainable Agricultural Communities or ISAC, an organization that intends to develop and support sustainable agriculture communities at Chiang Mai. Sunlight shines more brightly since it is time to get a major truck ahead and get the produce and also the sellers to the trip to the market.

Mr. Weerapon Thamkhun, one of the ISAC’s committee members said”giving high priority on home ingestion is the primary concern.” He included”the objective of Organic Market is always to advertise the products from natural processes without using chemical fertilizers or pesticides, including processing and marketing.” The number of food consumers is increasing as a result of the increasing awareness of health concerns and agricultural sustainability.

The grinning faces of the men and women who come and buy organic veggies at the market marks the appreciation of receiving healthy, safe foods and cost. The increasing demand and appreciation for quality is that the question that the organic and sustainable farming community readily takes. Mrs. Wannapa Tachai, a fan of food said”organic farming may be the best idea for both farmers and consumers. We have a fresh and safe food to our wellbeing ”

“And it seems we, both consumers and farmers, are all friends. They’ll pay an affordable price for its good grade of vegetables that are fresh, while we can provide them wholesome meals .” Mae Ratri added that she felt as though it is a sort of making honor. Since she and people from the village produce the safe organic food for consumers, not introducing potentially harmful chemicals.

The sunlight has stronger and moves its location to the very top of the head showing that now is the time for you to have lunch and move straight back home. Most of us gathered around and had dinner together. Sharing food is actually a common point to Mae Ratri and her friends as it shows the most easy and intimate relationship of men and women in Mae Tha. After the meal, then the everyone was ready to really go home and prepare for working in their farms. We planted, plugged, watered, pulled weeds, and hand dug the soil. The work was tiring but each single drop of perspiration will inturn be payoff when the veggies have increased.

Since it’s during winter period, broccoli, broccoli, cauliflowers, and lots of forms of winter green vegetables can be grown. We grab a hoe and started plowing new plots for them. The sun still shines brightly enticing hotness and humidity however the cool breeze will help alleviate the heat. So, we maintain working the plantation.

Time passed , the noise of birds flying back to their nests was a sign that it had been time to finish work. We went home and cleaned ourselves. I came across that even though employed in the farm was exhausting and made my own two palms bruised and rough, it attracted warmth and pleasure if you ask me personally.

“I feel happy because I recognize that I have spent my sweat for growing healthy and safe foods for your goodness of my customers”, Mae Ratri’s words have lasted several times within my thoughts. Organic farming isn’t simply bringing family safe food for healthy life, but also widens the view to comprehend the principle of nature. The longer they protect nature by plantation using natural procedures, the lengthier temperament stays with them.

“We have just one chance to live our lives. Getting healthy and also to live happily in sufficiency are way more critical than bringing in a sum of cash and being more wealthy from trickery and take-advantage doings”, Mae Ratri remarked. I feel these are strong words of wisdom learned from generations of people living close to the property and respecting strong community worth.

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